Menu
Dive into a cacophony of taste and texture with Flaire’s exciting yet familiar spread.
From comfort foods and offerings that soothe and delight, Flaire the perfect backdrop to create core memories of shared laughter and connection best amplified by the delight of a banquet table.
Enjoy our signature grille’ gallery with snout to tail selections curated by Chef Sharky. Flaire’s renowned sides and accompaniments lavish all our offerings with each pinch and garnish curated to draw every savory note from Rococo’s lavish.
All Prices are in Myanmar Kyats, exclusive of 5% Commercial Tax which will be added of your bill a service charge included of 10% added
14 days dry aged whole duck
with sawbwa coffee caramel sauce
Salmon
with black garlic sauce
Grey Mullet
with black garlic sauce
Flaire Whole Chicken
with sawbwa coffee caramel sauce
21 days dry aged beef tongue
Dry aged pork belly
approx 200g
14 days dry aged duck breast
sawbwa coffee caramel sauce, creamy potato puree
Watermelon Jewels
Beef Sashimi
30 days dry aged raw beef tenderlion.
Smash and pull burger
with melting cheese, rocket, vine ripened tomato, sweet onions
Dirty chicken wings
Chicken lollipops
jungle sauce
Roast beef sandwich
Hummus & Pita Bread
Soft shell Crabs
jungle sauce
Buffalo Burrata
tomato, laphet pesto
Veggie Trio
carrots, sweet potato & cauliflower
Cauliflower Steak
Caprese Salad
buffalo mozzarella, basil pesto, tomatoes
Rainbow Salad
romaine lettuce, rocket, pumpkin, tomatoes, cashew nuts, katsu or balsamic dressing
Classic Margerita
Buffalo Burrata Pizza
with sawbwa coffee caramel sauce
Pepperoni Pizza
Spicy Crab
with a deep fried soff shell crab
Flaire Feasts
Pork Menu
Minimum 1 week advance booking
10-12+ Guests (double for 20-24)
10-12+ Guests (double for 20-24)
Canapé
pork chicaronnes
cornets tropical wood cold smoked grey mullet, sweet pickled onion sour cream, sesame
baby mozzarella caprese skewers
KAYAH sausage bites
head cheese
tropical mostada, sourdough toast
amuse-bouche
watermelon jewels
black garlic, feta cheese, avocado, sour cream,
passionfruit
appetiser
buffalo burrata
vine ripened tomato, laphet pesto
mains
crisp spit roasted whole pig
(7 kg) jungle sauce
Kissed by fire roasted classic chicken
chimichurri sauce
Kissed by fire roasted chili chili chicken
jungle sauce
Kissed by fire 14 days dry-aged roast duck
roast duck
sawbwa coffee caramel sauce
cauliflower steak
sides
big fat fries
loaded chicken rice
crispy chicken skin, spring onions, roasted peanuts
saffron rice
crispy baked rice with yogurt, butter & saffron
flaire xo rice
sping onions, spicy peanuts
rainbow salad
romaine lettuce, rocket, pumpkin, tomatoes,
cashew nuts, katsu dressing
Kissed by fire veggie trio
carrots, sweet potato, cauliflower
cabbage steak
desserts
triple canelé
rum, cointreau, malibu
home made ice cream & sorbet
Flaire Feasts
Chicken & Duck Menu
Minimum 10 Guests
Canapé
cornets
tropical wood cold smoked grey mullet, sweet pickled onion sour cream, sesame
baby mozzarella caprese skewers
chicken lollipops
jungle sauce
amuse-bouche
watermelon jewels
black garlic, feta cheese, avocado, sour cream,
passionfruit
appetiser
buffalo burrata
vine ripened tomato, laphet pesto
bread basket
flaire multigrain sourdough
with hass avocado oil
mains
Kissed by fire Roasted classic & chili chili chicken
chimichurri & katzu sauces
Kissed by fire 14 days dry-aged roast duck
sawbwa coffee caramel sauce
cauliflower steak & panisse tofu chips
sides
big fat fries
loaded chicken rice
crispy chicken skin, spring onions, roasted peanuts
saffron rice
crispy baked rice with yogurt, butter & saffron
flaire xo rice
sping onions, spicy peanuts
Kissed by fire veggie trio
carrots, sweet potato, cauliflower
desserts
triple canelé
rum, cointreau, malibu
home made ice cream & sorbet
Flaire Feasts
Beef Menu
Minimum 10 Guests
Canapé
cornets
tropical wood cold smoked grey mullet, sweet pickled onion sour cream, sesame
baby mozzarella caprese skewers
amuse-bouche
watermelon jewels
black garlic, feta cheese, avocado, sour cream,
passionfruit
beef sashimi
30 days dry-aged raw beef tenderloin, rocket,
black garlic sauce, soy sauce, burnt wild lemon, fleur de sel sea salt, grey pepper
appetiser
buffalo burrata
vine ripened tomato, laphet pesto
bread basket
flaire multigrain sourdough
with hass avocado oil
kissed by fire mains
Kissed by fire 14 days dry-aged tenderloin
Kissed by fire 21 days dry-aged striploin
laphet chimichurri, red wine demi-glacé sauces
sides
Kissed by fire tater trio
big fat fries, roasted potatoes, creamy potato puree
loaded chicken rice
crispy chicken skin, spring onions, roasted peanuts
roasted fennel
rainbow salad
romaine lettuce, rocket, pumpkin, tomatoes, cashew nuts, katsu dressing
desserts
triple canelé
rum, cointreau, malibu
home made ice cream & sorbet
Flaire Feasts
Chicken & Duck Menu
Minimum 10 Guests
Canapé
cornets
tropical wood cold smoked grey mullet, sweet pickled onion sour cream, sesame
smoked salmon
sour cream, sweet onions, blinis
baby mozzarella caprese skewers
soup
Mediterranean fish soup
aioli
appetiser
bottarga & black squid ink pasta
bread basket
flaire multigrain sourdough
hass avocado oil
mains
Kissed by fire sea bass
black garlic sauce
sides
creamy potato puree
saffron rice
crispy baked rice with yogurt, butter & saffron
flaire xo rice
sping onions, spicy peanuts
rainbow salad
romaine lettuce, rocket, pumpkin, tomatoes, cashew nuts, katsu dressing
desserts
triple canelé
rum, cointreau, malibu
tangerine dream
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Location
Awei Metta Hotel, Pun Hlaing Estate, Hlaing Tharyar Township, Yangon, 11401, Myanmar.
Opening Hours
Open Daily from 10 AM to 10 PM
Reservation Times
5.30 pm (2 hour dining)
6.00 pm (2 hour dining)
8.15 pm, 8.30 pm & 8.45 pm
Site Map
Reservations
At FLAIRE, we’re more than just a restaurant—we’re a destination for delicious moments. Whether you’re here for an intimate dinner, a joyful celebration, or just a casual meal, we aim to make every visit unforgettable. So come for the exceptional food, stay for the delightful ambiance, and leave with a full heart and a satisfied appetite. We can’t wait to welcome you!
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